• Salmon roulades with cheese, dill mousse and lemon
• Mozzarella with tomatoes, pesto sauce and fresh basil
• Baby mozzarella with spinach, cherry tomatoes and balsamico sauce
• Cottage salad with grilled chicken, crispy bacon, and garlic vinaigrette
• Baked meats with pate and marinade
• Vegetable salad with tomatoes
• Rocket (Arugula) salad with spinach, nuts, cherry tomatoes and gorgonzola dressing
• Salad with chicken, corn and pineapple in mayonnaise sauce
• Tuna on mixed salads with lemon and dill sauce
• Herring with onion

• Marinated salmon in teriyaki sauce with sesame
• Chicken with egg and green peas
• Two kinds of preparing egg
• Smoked fishes in jelly from white wine
• Rocket (Arugula) salad with feta cheese, sundried tomatoes, capers and croutons
  with rosemary pesto
• Fish a la greque
• Warsaw loin with horseradish and cream mousse in jelly

I. Soup: (served)

• Homemade connsome with pasta
• Zurek (traditional Polish soup-white borsch) with grated horseradish and white sausage
• Tomato cream soup with pesto and Parmesan cheese
• Cold beet soup with egg

II. Hot dish: (served)

• Grilled chicken filet filled with ricotta cheese and sundried tomatoes, served with pineapple
  and baked potatoes
• Pork loin with mushroom sauce, Brussels sprouts and silesian dumplings (traditional)
• Cod on leeks in cream, Brussels sprouts and beet essence
• Salmon filet with dill cheese, boiled vegetables and capers sauce
• Sola with cherry tomatoes, fresh basil and jasmine rice
• Ribs in West Side sauce with baked potato and beetroot salad

Desserts: (served)

• Apple pie with vanilla ice-cream
• Ice-cream with whipped cream
• Chocolate mousse with cherry in porto
• Own cake

III. Dish:

• Strogonoff
• Turkey in apricot sauce with boiled potatoes and salad
• Pork chop with baked tomatoes and cabbage with dill

Menu suggestion

Price 220 per person

• Welcome drink-sparkling wine

Cold appetizers on the table:
(10 proposition to choose)

• Salmon roulades with cheese, dill mousse and lemon
• Mozzarella with tomatoes, pesto sauce and fresh basil
• Bavarian mousse with avocado in smoked salmon slices, lima and wasabi
• Baby mozzarella with spinach, cherry tomatoes and balsamico sauce

• Herring with onion
• Marinated salmon in teriyaki sauce with sesame
• Chicken with egg and green peas
• Beef loin Carpaccio with capers and marinated mushroom
• Camembert in filo cake with cranberry
• Smoked fishes in jelly from white wine
• Salmon Carpaccio with cucumber and dill sauce
• Duck  with pistachio
• Smoked With buckwheat groats
• Rocket (Arugula) salad with feta cheese, sundried tomatoes, capers and croutons with rosemary pesto
• Fish a la greque
• Traditional filled pike
• Filled salmon on vegetable julienne
• Warsaw loin with horseradish and cream mousse in jelly
• Goat cheese with grilled vegetables
• Tuna and salmon Carpaccio with miso and wasali mousse with avocado

I. Soup: (served)

• Homemade connsome with pasta
• Zurek (traditional Polish soup - white borsch) with grated horseradish and white sausage
• Tomato cream soup with pesto and Parmesan cheese
• Forest soup with pasta
• Cold beet soup with egg

II. Hot dish: (served)

• Duck in cranberry and rose sauce with potato dumplings and beetroot salad
• Gilthead  with crayfish mousse on tomato and Rocket (Arugula) carpaccio
• Salmon in puff pastry with bacon, boiled vegetables and caper sauce
• Veal with bone on conker mousse in porto sauce with boiled vegetables

Desserts: (served)

• Apple pie with vanilla ice-cream
• Ice-cream with whipped cream
• Chocolate mousse with cherry in porto
• Cheese cake with chocolate and warm raspberry
• Tiramisu in cups
• Brulee cream 
  
  Own wedding cake

III. Dish: (served)

• Ginger pork loin in bacon, on onion and honey conserve with baked potatoes
• Roast beef in hunting sauce with baked potatoes and white cabbage
• Chicken breast breast on spinach with blue cheese dressing with pini and gnocci nuts

IV. Dish: (served)

• Onion soup with white wine and cheese croutons
• Zurek (traditional Polish soup-white borsch) with grated horseradish and white sausage
• Stew soup served on whole-bread
• Boletus (forest mushroom) soup with peas

Drinks:

• Water, juice, sparkling drinks
• Tea, Coffee (no latte)

Alcohol according to amount of people
Waitress service according to amount of people

Extra attractions:

• Grill (meat and fish)
• Roast, burn piglet served by chef
• Roast ham marinated in honey
• Live cooking stations:
  
  • Pork and beef stewed in sauerkraut
  • Bigos - traditional Polish dish of hashed sausage
  • Shrimps
  • Pastas
  • Potato cakes
• Roast fish in sea salt
• Filled salmon or catfish
• Traditional Polish table (ham, sausage, meat pie, brawn, bacon, blood sausage, lard)